Pork Cutlets With Cranberry Balsamic Glaze

This is a fast and easy meal to prepare and cook any night of the week. Use thinly sliced boneless "breakfast chops" or pork cutlets in this recipe.

Ingredients:

• 1 pound thin boneless pork chops or cutlets
• salt and pepper
• 3 tablespoons flour
• 1 cup chicken broth
• 1/2 cup cranberry relish
• 1 tablespoon balsamic vinegar

Preparation:

Pound chops between sheets of plastic wrap to thin a bit more and tenderize. Heat butter and oil over medium heat.

In a large skillet over medium heat, melt butter with the oil. Saute pork chops for 3 minutes on each side. Combine the remaining ingredients; pour over the chops and simmer, uncovered, for 10 minutes, until the pork is glazed.
Serves 4.

More Pork Chops

Conventional Cooking
Pork Chops With Zucchini and Tomatoes
Spicy Southwestern Pork Chops
Stuffed Pork Chops with Peaches
Pork Chops with Apples
Pork Chops with Sweet Potatoes
Pork Chops with Cabbage
Skillet Pork Chops with Tomatoes
Cranberry Pork Chops
Pork Chop Casserole with Tomatoes
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Savory Stuffed Pork Chops Recipe
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter