Ingredients:
- 4 pork chops or cutlets
- 3 tablespoons flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
- 4 ounces sliced mushrooms
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 tablespoon balsamic vinegar
Preparation:
Heat oil in a large skillet over medium heat; cook the pork chops for about 4 to 5 minutes, until browned. Turn the chops over, add mushrooms, and cook for about 4 to 5 minutes longer. Add tomatoes and vinegar; stir to blend. Cover, reduce heat to low, and simmer for about 20 minutes, or until chops are cooked and tender.
Serves 4.
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