Cook Time: 45 minutes
Ingredients:
- 1 pound ground chuck
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 large can (15 ounces) tomato sauce
- 2 tablespoons quick rolled oats
- 1 teaspoon seasoned salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon black pepper
- dash Tabasco sauce
- 12 to 14 hamburger buns, split and toasted
Preparation:
In a 10-inch skillet, cook ground beef, onion, and celery until meat is browned and onion is tender. Drain off excess fat.Stir in tomato sauce, water, oats, seasoned salt, Worcestershire sauce, chili powder, pepper, and Tabasco sauce.
Simmer, uncovered, until mixture reaches desired consistency, about 25 to 35 minutes. Spoon about 1/3 cup of meat mixture into each bun.
Makes about 12 to 14 sandwiches.
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