(Cook Time: 25 minutes
Ingredients:
- 3 pounds ground beef chuck
- 1 cup chopped onions, about 2 medium onions
- 2 1/2 teaspoons salt
- 1/4 teaspoon ground pepper
- 6 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- 2 cups ketchup
- 2 1/2 cups water
- 8 split and toasted sandwich rolls
Preparation:
Cook ground beef with onion, salt and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15 to 25 minutes, or until thickened. Serve between toasted rolls.Serves 8.
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