(Ingredients:
- 2 pounds lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 bell pepper, seeded and chopped
- 3 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons chili powder
- hamburger buns
Preparation:
Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in slow cooker. Stir in ground beef mixture. Cover and cook on LOW setting for 5 to 7 hours. Serve spooned over hamburger buns, with a side salad or French fries.
Serves 6 to 8.
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