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At a Glance
Cook Time : 1hr 5min
Course : Lunch,Soup
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
 
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Taco Soup Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This taco soup is recommended by Suzi, who also says it freezes very well.

INGREDIENTS:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can pinto beans
  • 1 can whole kernel corn ,drained
  • 1 can stewed tomatoes - mexican style
  • 1 can Rotel tomatoes
  • 1 pkg. taco seasoning mix -(opt.)
  • 1 pkg. original hidden valley ranch dressing(dry)
  • 2 1/2 cups water or more, to make soup broth

PREPARATION:

Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.
Shared by Miz Suzi

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