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Taco Soup Recipe

User Rating4.7 out of 5 (12 Reviews)  Write a Review

By , About.com Guide

This taco soup is recommended by Suzi, who also says it freezes very well.

Cook Time: 1 hour, 5 minutes

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 can pinto beans
  • 1 can whole kernel corn ,drained
  • 1 can stewed tomatoes - mexican style
  • 1 can Rotel tomatoes
  • 1 pkg. taco seasoning mix -(opt.)
  • 1 pkg. original hidden valley ranch dressing(dry)
  • 2 1/2 cups water or more, to make soup broth

Preparation:

Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too.
Shared by Miz Suzi

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5 out of 5 5 out of 5
October 19, 2009By deb.ben
"I just made this soup for my family, we loved it. I used 2 cans of beans instead of one and beef broth in place of the water. Easy to make too!"

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