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Vegetable Chowder Recipe


This vegetable chowder is a simple mixture of vegetables and milk. Tomatoes give the chowder extra flavor.


  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 cup sliced celery
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups milk
  • 1 package (10 ounces) frozen Lima beans, cooked
  • 1 can (14.5 ounces) tomatoes with juice
  • 1 can (15 ounces) cream-style corn


Melt butter in a large saucepan over low heat; add onion and celery and sauté until tender. Blend in the flour, salt, and pepper. Gradually add milk; cook, stirring constantly, until thickened.

Add cooked Lima beans, tomatoes, and corn. Heat through.

Serves 6 to 8.


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