Be the first to Tasty vegetable chowder recipe with potatoes, Cheddar cheese, carrots, and other vegetables and seasonings.
Cook Time: 40 minutes
Ingredients:
- 1/4 cup butter
- 1 cup thinly sliced carrots
- 1 cup diced potatoes
- 1 cup sliced green beans
- 1/2 cup chopped onion
- 1/2 cup thinly sliced celery
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons finely chopped red bell pepper
- 3 tablespoons cornstarch
- 1/2 teaspoon salt, or to taste, depending on saltiness of chicken broth
- 1 teaspoon dry mustard
- 4 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup coarsely shredded Cheddar cheese
Preparation:
In a large saucepan or Dutch oven over medium heat, melt butter. Add carrots, potatoes, green beans, onion, celery, and bell peppers. Sauté for 5 minutes, stirring constantly. In another container, combine cornstarch with salt and dry mustard. Gradually stir in the chicken broth and Worcestershire sauce until smooth. Add to the vegetable mixture. Bring to a boil, stirring constantly. Boil for 1 minute longer. Reduce heat, cover, and simmer for about 30 minutes, until vegetables are tender. Add cheese and stir until melted. Taste and adjust seasoning. Serves 6.
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