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Ingredients:
- 1 medium onion, chopped, about 1/2 cup
- 1 small clove garlic, minced
- 1 small carrot, shredded
- 1 tablespoon butter
- 2 medium zucchini, sliced or chopped, about 1 1/2 to 2 pounds
- 2 apples, peeled, diced
- 4 cups chicken broth
- 2 1/2 teaspoons curry powder, or to taste
- salt, to taste
Preparation:
Carefully puree the hot soup in the blender in small batches. Add salt and pepper to taste. Serve soup garnished with cilantro or Italian parsley leaves.
Serves 4 to 6.
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