Be the first to Scroll down to related soup recipes.
Ingredients:
- 1 1/2 pounds hot Italian sausage
- 3 to 4 cups beef broth
- 1 (28oz) can Italian plum tomatoes, crushed in puree
- 1 onion, chopped
- 1 large carrot, chopped
- 1 package frozen spinach, thawed, (8 to 10 ounces)
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 1 package cheese tortellini, fresh or frozen
Preparation:
Remove sausage from casing and brown, breaking it up. Drain sausage
and transfer to a stockpot or Dutch oven.
Add remaining ingredients, except tortellini, and simmer for 45 minutes to 1 hour, until vegetables are tender.
Add tortellini and cook for the length of time indicated on package directions.
For the slow cooker, follow steps 1 and 2, but cook covered on low for 6
to 9 hours; add cooked tortellini (cook following package directions) in the last 15 minutes.
Serves 6.
Sausage Spinach Soup
Creamy Sausage Stew
Soup and Stew Recipes
Bean Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
