Gazpacho

Ingredients:

• 1 cucumber, peeled, seeded, and diced
• 1 small onion, minced
• 2 cloves garlic, minced
• 3 large tomatoes, peeled, seeded, and diced
• 1 sweet green bell pepper
• 2 cups thick tomato juice
• 1 1/2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon Tabasco sauce or similar pepper sauce
• 1/2 teaspoon salt, or to taste, depending on saltiness of the broth
• 1/4 teaspoon ground black pepper
• 1/4 cup red wine vinegar

Preparation: