Ingredients:
- 1 can beef broth or french onion soup
- 3/4 medium head cabbage, chopped
- 2 white onions, chopped
- 1 green pepper, chopped
- 1 mild pepperoncini, finely chopped
- 1/2 cup chopped celery
- 4 cups water
- l large can (28 ounces) tomatoes, chopped, with juice
- 1 clove garlic, chopped
- 2 dashes hot sauce, optional
- 2 tablespoons brown sugar, firmly packed
Preparation:
In large kettle, combine beef broth, chopped cabbage, chopped onions, peppers, celery and water. Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water if needed.Serves 4 to 6
Shared by SAK
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