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Easy Cabbage Soup

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By Diana Rattray, About.com Guide

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An easy cabbage soup recipe, shared on our forum.

Ingredients:

1 can beef broth or french onion soup
3/4 medium head cabbage, chopped
2 white onions, chopped
1 green pepper, chopped
1 mild pepperoncini, finely chopped
1/2 cup chopped celery
4 cups water
l large can (28 ounces) tomatoes, chopped, with juice
1 clove garlic, chopped
2 dashes hot sauce, optional
2 tablespoons brown sugar, firmly packed

Preparation:

In large kettle, combine beef broth, chopped cabbage, chopped onions, peppers, celery and water. Bring mixture to boil over medium-high heat; turn down to low. Add garlic, hot sauce, and brown sugar; continue cooking until ingredients are tender, about 1 1/2 hours. Add chopped tomatoes and juice. Add more water if needed.
Serves 4 to 6
Shared by SAK

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