(Ingredients:
- 6 large green onions (1 bunch)
- 2 green bell peppers
- 1 or 2 cans of tomatoes (14.5 ounce size, diced or whole)
- 1 bunch celery, sliced
- 1/2 head cabbage, chopped
- 1 package (Lipton) onion soup mix
- 1 or 2 cubes bouillon (optional)
- 1 48 oz can V8 juice, or 6 cups water or light chicken or vegetable broth
- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.*
Preparation:
Simmer or slow cook all until soup is done. *If slow cooking, add seasonings about an hour before done. Eat all the soup you want, whenever you want. This is the basic plan, shared by Sharon.
First Day - All fruit is fine, except bananas; soup
Day 2 - Any and all vegetables, baked
potato with butter for dinner; soup
Day 3 - Combine Day 1 and 2, without potato; soup
Day 4 - Up to six bananas, all the skim milk you want; soup
Day 5 - 10 to 20 ounces of beef, a can of
tomatoes, 6 to 8 glasses of water; soup
Day 6 - All the beef and vegetables you want; soup
Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup
Note: No bread, alcohol, or carbonated beverages - not even diet soda
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Cabbage Soup Index
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