Ingredients:
- 6 large green onions (1 bunch)
- 2 green bell peppers
- 1 or 2 cans of tomatoes (14.5 ounce size, diced or whole)
- 1 bunch celery, sliced
- 1/2 head cabbage, chopped
- 1 package (Lipton) onion soup mix
- 1 or 2 cubes bouillon (optional)
- 1 48 oz can V8 juice, or 6 cups water or light chicken or vegetable broth
- Season to taste with salt, pepper, parsley, curry, garlic powder, etc.*
Preparation:
First Day - All fruit is fine, except bananas; soup
Day 2 - Any and all vegetables, baked
potato with butter for dinner; soup
Day 3 - Combine Day 1 and 2, without potato; soup
Day 4 - Up to six bananas, all the skim milk you want; soup
Day 5 - 10 to 20 ounces of beef, a can of
tomatoes, 6 to 8 glasses of water; soup
Day 6 - All the beef and vegetables you want; soup
Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup
Note: No bread, alcohol, or carbonated beverages - not even diet soda
More Cabbage Recipes
Creamy Cabbage
Skillet Beef and Cabbage
Cabbage Scallop with Bacon and Cheese
Cabbage with Tangy Sauce
Easy Skillet Cabbage
Scalloped Cabbage with Tomatoes and Cheese
Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Cabbage Rolls with Beef and Cheese
Mom's Cabbage Rolls
Sweet and Sour Cabbage Recipe
Red cabbage with Apple
Baked Cabbage in Sauce
Slow Cooker Cabbage Soup Recipe
Cabbage Soup Recipe
Beef and Cabbage Casserole
Cabbage Soup Index
Potato Soup Index
Cabbage Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
