Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 3 1/2 cups chicken broth
- 1 can (14.5 ounces) sliced stewed tomatoes
- 12 ounces V-8 juice
- 1 can (10 1/2 ounces) tomato soup
- 2 teaspoons sugar
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- dash fresh ground nutmeg
- salt and pepper to taste
Preparation:
Serves 6.
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