Beaufort Stew Recipe

Low Country stew recipe made with crab boil, shrimp, corn, and smoked sausage.

Ingredients:

• 3 ounce pkg crab boil
• 2 1/2 pounds smoked link sausage 1 or 2 flavors
• 12 ears fresh corn
• 3 to 4 lbs fresh shrimp unpeeled

Preparation:

Fill a large kettle with enough water to cover all ingredients. Add crab boil; boil for 10 to 15 minutes. Cut sausage into 2-inch lengths; add to water. Boil for 25 to 30 minutes. Break ears of corn in half; add to kettle; boil 10 minutes. Add shrimp; boil 5 more minutes. Drain and serve immediately with sauce and melted butter.
Serves 12.

Related Recipes
Shrimp Stew
Don's Shrimp Gumbo
Low Country Boil
Gumbo Ya Ya
Chicken Gumbo
Basic Gumbo
Chicken and Sausage Gumbo
Classic Chicken Gumbo
Chicken & Okra Gumbo
Shrimp Creole

Soup and Stew Recipes
Seafood Soups, Stews
Seafood Recipes Index
Shrimp Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter