Lentil soup with vegetables. Scroll down to see more lentil soup recipes.
Ingredients:
- 8 ounces lentils
- 6 cups water
- 1 1/2 cups tomato juice or V-8
- 1 cup chopped onion
- 3/4 cup diced carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- dash pepper
- Parmesan cheese, optional
Preparation:
In a Dutch oven or stockpot, bring lentils, water, onion, carrot, celery, tomato juice, garlic, and oil to a boil. Reduce heat; cover and simmer 45 minutes or until lentils are tender. Add salt and pepper. Sprinkle each serving with a little Parmesan cheese, if desired. Serves 6.
More Lentil Recipes
Lentil Soup Recipe with Salt Pork
Lentil Soup with Ham
Curried Rice and Lentils
Southern Style Bean Soup
Curried Lentil Pate
Slow Cooker
Eastern Lamb Meatball Soup
Crockpot Lentils
Pasta with Lentils
Lentils and Spinach
Hearty Lentil Soup
Slow Cooker Lentil Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
