Scuppernong or Muscadine Jelly

"I haven't tried it for myself, but in my search for a recipe, yours is the first I found made without the pectin. You brought back memories of my Mom. She and my mother-in-law argued over making jelly with pectin. Mom never used pectin in any of her jellies. She said if she wanted ""store-bought"" jelly she would go to the store. It was all sooo good and jelled perfectly. I do remember her saying you didn't get as much jelly without pectin because it had to cook down longer to jell, but it made better tasting jelly. Making it this way may come with practice cause she could just look and tell when it was ready. I'll let you know how mine turns out. Wish I had paid more attention, but never dreamed I would retire and want to make jelly myself. LOL"