Ingredients:
- 1 lb. lean ground beef
- 1 envelope. spaghetti sauce mix (dry mix)
- 2 tbsp. instant minced onion
- 8 oz. can tomato sauce
- 4 1/2 c. tomato juice or V-8
- 4 oz. can mushrooms, drained
- 4 oz. dry spaghetti broken into thirds
Preparation:
Brown ground beef, drain off fat, and transfer to crockpot. Combine all remaining ingredients, excrpt spaghetti, in crockpot; stir to mix well. Cover and cook on low 6 to 8 hours. Turn to HIGH for last hour and add broken spaghetti Stir frequently. Or, cook spaghetti on stovetop, rinse and drain, and add to finished sauce.
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