Spaghetti and Meatballs Recipe

Combine ground beef, bread crumbs, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper. Gently mix well. Shape into 1-inch meatballs. Heat 2 tablespoons of olive oil in a Dutch oven. Brown meatballs in hot oil; remove from pan and set aside. Drain off all but 2 tablespoons of drippings. To the remaining drippings in skillet add the mushrooms, chopped onion, green bell pepper. Sauté until onion is tender, about 5 minutes. Stir in tomatoes, tomato paste, 1 cup beef broth, parsley, 1 teaspoon oregano, 1 teaspoon salt, 1 teaspoon sugar, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, cover, and simmer for 20 minutes. Return meatballs to sauce and cook for 5 to 10 minutes, or until meatballs are heated through. Let meatballs and sauce stand a few minutes; spoon over hot spaghetti and sprinkle with grated Parmesan cheese. Recipe for spaghetti and meatballs serves 4.

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Pasta Casserole Index
Pasta Sauce Recipes Index
Meatball Recipes Index
Crockpot Meatballs
Chicken Pasta Sauces
Ground Beef Recipes
Crockpot Ground Beef Recipes

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