Easy Cheese Sauce

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Ingredients:

• 3/4 cup evaporated milk
• 1 cup finely grated process American cheese
• pepper, to taste
• paprika

Preparation:

Heat milk in a heavy saucepan until steaming hot; do not boil. Stir in cheese, heating and stirring until cheese starts to melt. Remove from heat; stir until all cheese is melted and sauce is smooth. Add pepper and paprika, to taste.

Serve hot with macaroni, on vegetables, or as a sauce for hot dogs or sandwiches.
Makes about 1 cup of cheese sauce.

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