(Ingredients:
- 2 (28 oz.) cans crushed tomatoes
- 2 (28 oz.) cans tomato puree
- 3 cans (6 ounces each) tomato paste
- 1/4 c. extra virgin olive oil
- 1 large carrot, shredded
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons dried sweet basil
- 1 teaspoon dried leaf oregano
- 2 teaspoons seasoned salt
- 1 cup water
Preparation:
Heat oil in Crock Pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt), along with 1 cup water; stir to blend ingredients. Cook on low for 7 to 9 hours. About an hour before serving time, check and thin with more water if necessary. Serve over hot cooked spaghetti or similar pasta.
More Crockpot Spaghetti Sauce:
Spaghetti Sauce with Mushrooms and Ground Beef
Spaghetti Sauce with Fresh Tomatoes
Creamy Spaghetti Sauce Recipe
Vicki's Spaghetti Sauce Recipe
Sue's Spaghetti Sauce
Dezziree's Spaghetti Sauce
Marla's Spaghetti Sauce
Meaty Spaghetti Sauce
Spaghetti Sauce with Italian Sausage
Spaghetti Sauce and Meatballs
Marie's EZ Spaghetti Sauce
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