(Ingredients:
- 3/4 cup chopped onion
- 2 cloves garlic, crushed and minced
- 3 tablespoons olive oil
- 6 cups chopped tomatoes, canned or about 6 fresh, peeled tomatoes
- 3/4 cup dry red wine
- 1/4 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1/3 cup chopped fresh basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup sliced zucchini
- 1 cup sliced fresh mushrooms
Preparation:
Heat olive oil in Dutch oven over medium heat; add onion, cooking until tender. Stir in garlic, tomatoes, wine, carrots, parsley, basil, sugar, and salt. Bring sauce to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring frequently.
Add sliced zucchini and mushrooms; cook until sauce is thick, about 20 minutes longer. Serve with hot cooked pasta.
Tomato sauce recipe serves 4.
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