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Easy Spaghetti Sauce with Mushrooms

User Rating 1 Star Rating (1 Review)


This spaghetti sauce recipe is made with tomatoes, mushrooms, onion, garlic, and basil, along with olive oil and other seasonings.

Cook Time: 1 hour

Total Time: 1 hour


  • 16 ounces sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 can (14.5 ounces) tomatoes
  • 1/4 teaspoon dried leaf basil
  • dash black pepper
  • dash cayenne pepper


User Reviews

Reviews for this section have been closed.

 1 out of 5
yuck, Member mekaha

you should call this a mushroom sauce. Way too many mushrooms, and very little tomatos. I had to add a second can of tomatos just to get a little sauce out of this recipe. Also, it was very salty. the only positive thing about this recipe was it is very easy to follow.

2 out of 6 people found this helpful.

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