Zucchini With Pasta

Cook Time: 45 minutes

Ingredients:

• Sauce:
• 1/4 cup olive oil
• 1 cup onion, chop
• 16 ounces fresh mushrooms, divided
• 1 1/2 teaspoons Garlic, minced
• 1 can (29 ounces) crushed tomatoes
• 2 cans (14.5 ounces each) diced tomatoes in puree
• 1 cup sliced ripe olives, drained
• 2 teaspoons capers, drain
• 1/2 teaspoon dried leaf oregano
• 1/2 teaspoon dried leaf basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• .
• Zucchini
• 4 medium Zucchini; slice lengthwise, 1/4-inch thick
• 2 tablespoons olive oil
• dried leaf basil
• dried leaf oregano
• salt and black pepper
• 1 pound rigatoni, cooked and drained
• grated Parmesan cheese

Preparation: