Asparagus Pasta Sauce

Scroll down to see more asparagus recipes.

Cook Time: 15 minutes

Ingredients:

• 2 tablespoons Olive oil, to 3 tbsp
• 2 cloves Garlic, minced
• 2 cups Canned crushed tomatoes
• 2 tablespoons Fresh basil; chopped, OR 1 1/2 teaspoons Dried basil
• 1 pound asparagus; cut into 1-inch pieces, tips separated
• 1/4 cup Dry white wine, to 1/2 cup
• Sugar, to taste
• Salt, to taste
• Pepper, to taste
• Fettuccine; or other pasta, freshly cooked

Preparation:

Heat olive oil in a large skillet; add garlic and saute for a minute. Add crushed tomatoes and basil. Bring the mixture to a boil and simmer for about 5 minutes. Add cut asparagus but not tips. Simmer the asparagus in the sauce until tender, then add the tips. Cook a few minutes. more. Stir in white wine. Taste and add a touch of sugar if desired, and salt and freshly ground pepper. Serve over hot pasta.
Serves 4.

More Asparagus Recipes
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Asparagus Ham Roll-Ups
Asparagus with Almond Butter Sauce
Shrimp and Asparagus
Macaroni with Ham and Asparagus
Quiche with Asparagus
Asparagus with Pasta
Asparagus Strata
Asparagus Casserole with Mushrooms
Asparagus Casserole Recipe with Cheese
Ham and Asparagus Casserole
Asparagus Casserole II
Asparagus au Gratin
Asparagus Casserole
Asparagus Casserole with Hard Cooked Eggs
Asparagus with Cream Sauce
Asparagus Casserole with Cheese
Asparagus Casserole with Nuts
Crockpot Asparagus Casserole
Chicken Asparagus Casserole

Pasta Casserole Index
Macaroni and Cheese Recipes
Pasta Sauce Recipes Index
Meatball Recipes Index
Crockpot Meatballs
Chicken Pasta Sauces
Side Dish Casseroles

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