Memorial Day traditionally marks the beginning of the grilling season and summer cookouts for many. Here are some of my favorites, including salads, grilled foods, and summer desserts.
Use a grill pan, broiler, or a charcoal or gas grill to cook this delicious tuna. Make the salsa in advance to give flavors time to blend, and start marinating the tuna an hour or two before serving time.
This potato salad is made flavorful with the addition of dried dill and chopped dill pickle, along with a tangy mayonnaise and sour cream dressing.
This easy chicken is first baked until cooked through, then it's grilled and basted with a homemade barbecue sauce and served with a tasty fresh corn and tomato salsa.
Grill these burgers or bring them inside and cook them in a stovetop grill pan or broiler. These burgers are made flavorful and zesty with horseradish, mustard, and other seasonings.
Grilled Hamburger Steaks
This egg and potato salad is one of our favorite versions, with chopped celery, red onion, sweet pickle, mayonnaise, and mustard. Use small new potatoes if you can find them!
This basic macaroni salad is made with hard-cooked eggs, chopped vegetables, and a sweet-sour seasoned mayonnaise dressing.
This is one of my favorite cole slaw recipes, with a tangy sweet but creamy dressing.
This blueberry pudding cake recipe is easy to make, with lemon juice and zest, spices, sugar, butter, and vanilla. Serve this cake with a big scoop of vanilla ice cream or make a vanilla sauce to serve with it.