1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Tomato Soup Cake

User Rating 5 Star Rating (1 Review)


More spice cake recipes below


  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup butter
  • 1 pound light brown sugar
  • 2 eggs
  • 1 can (10 1/2 ounces) condensed tomato soup
  • 2 cups chopped walnuts or pecans
  • 1 cup raisins or chopped dates


Directions for tomato soup cake
Preheat oven to 350°. Into a large bowl sift flour and baking soda, cinnamon, ground allspice, nutmeg, and ground cloves; set aside. In a large mixing bowl with an electric hand-held mixer on high speed, cream butter until light. Beat in sugar until light. Add eggs, beating until light and fluffy. Pour soup into a 2 cup measure; add water to measure 2 cups. Beating on low speed, add flour mixture to butter and egg mixture (about 1/4 at a time) alternately with tomato soup mixture, ending with flour mixture. Beat just until combined. Fold in nuts and raisins or dates; spoon into a greased and floured 13x9x2-inch baking pan. Bake for 55 to 60 minutes, or until cake tests done. A cake tester or wooden pick should come out clean. Cool cake in the pan on a rack for about 30 minutes. Turn tomato soup cake out of pan onto rack to cool completely. Frost tomato soup cake with Cream Cheese Frosting or your favorite icing.

Related Cakes
Marbled Spice Cake Loaf
Tomato Soup Cake II
Buttermilk Spice Cake
Spice Cake with Raisins
Marbled Apple Spice Cake
One Bowl Spice Cake with Caramel Icing
Banana Spice Cake
Boiled Spice Cake

Spice Cake Recipes
Cake Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Tomato Soup Cake???, Member 25Dragons

This cake is a delicious cake, the recipe goes together easily and it comes out a pretty colour, you don't expect the spicy taste, because of the colour but its a nice surprise. My daughter said Tomato Soup in a cake, get out of here! But she tried the cake and loved it too! I personally adjusted the recipe to leave out the cloves as I don't like them, but the cake as a whole is fabulous.

7 out of 7 people found this helpful.

©2014 About.com. All rights reserved.