Buttermilk Spice Cake with Brown Sugar Frosting

Sift together the flour, baking powder, soda, salt, cinnamon, ginger, cloves, and nutmeg. Cream butter in a mixing bowl; add brown sugar, granulated sugar, eggs, and vanilla extract. Beat at high speed of an electric mixer for 5 minutes, or until light and fluffy. Scrape bowl often. Add sifted dry ingredients, alternating with buttermilk, mixing at lowest speed just until smooth.

Pour batter into two greased and floured 8-inch round layer cake pans. . Bake at 350° 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pans on rack for 5 minutes, turn out of pans onto racks to cool completely.

Brown Sugar Frosting

• 2 egg whites
• 1 1/2 cups light brown sugar, firmly packed
• 1/3 cup cold water
• 1 tablespoon light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Combine all ingredients in top of double boiler. Beat 1 minute at high speed of electric mixer. Place over rapidly boiling water and cook, beating constantly, 7 minutes or until peaks form. Remove from heat and continue beating until spreading consistency is reached. Frost tops and sides of cooled spice cake.

More Spice Cake Recipes
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Marbled Spice Cake Loaf
One Bowl Spice Cake with Caramel Icing
Banana Spice Cake
Boiled Spice Cake
Tomato Soup Cake with Raisins
Spice Cake with Raisins
Economy Spice Cake (boiled)
Poor Man's Cake
Marbled Apple Spice Cake
Apple Spice Dump Cake
Southern Jam Cake

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