Pumpkin Spice Cake

In a mixing bowl with electric mixer at medium speed, beat sugar with oil and eggs for 2 minutes. Into another bowl, sift together the flour, salt, and spices. Add dry ingredients to the sugar mixture; beat at low speed for 1 minute. Stir in the pumpkin puree and chopped pecans or walnuts. Pour batter into a greased and floured 13x9-inch baking pan. Bake in a preheated 325° oven for 55 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Serve cake warm, with whipped topping, sweetened whipped cream, or ice cream.

More Pumpkin Dessert Recipes
Pumpkin Cupcakes
Pumpkin Upside Down Cake
Pumpkin Layer Cake
Pumpkin Bars
Pumpkin Cheese Bread
Pumpkin Pecan Bread
Pumpkin Walnut Bread
Pumpkin Cranberry Bread
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Cookies II
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix

Pumpkin Recipes
Pumpkin Pies
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