Ingredients:
- 1 1/2 cups raisins
- 1 cup cold water
- 1/2 cup cold water
- 1/4 cup shortening
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 tablespoons hot water
- 2 cups sifted all-purpose flour
Preparation:
Cream shortening and sugar. Stir in cooked raisins, 1/2 cup water, cinnamon, nutmeg, allspice, salt, and baking soda dissolved in hot water. Beat in flour. Pour batter into greased and floured 9 x 13 x 2-inch pan.
Bake at 350 ° (175 degrees C) for 25 minutes.
Shared by Sandy H.
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