(Cook Time: 10 minutes
Ingredients:
- 2 3/4 cups self-rising flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1 cup brown sugar, packed
- 3/4 cup margarine or butter, softened
- 1 egg
- 1/4 cup light molasses
Preparation:
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and margarine. Beat in egg and molasses until light and fluffy. Stir in flour mixture just until blended. Chill for 2 hours or more. Preheat oven to 375 degrees.
Shape dough into 3/4-inch balls, roll in granulated sugar, and place on
lightly greased baking sheets about 2 inches apart. Flatten each ball
with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes,
until set.
Makes 8 dozen cookies.
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