Old-fashioned ginger snap cookies, made with molasses, butter or margarine, brown sugar, and spices.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 3/4 cups self-rising flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon cloves
- 1 cup brown sugar, packed
- 3/4 cup margarine or butter, softened
- 1 egg
- 1/4 cup light molasses
Preparation:
Combine flour, soda, and spices in a bowl and set aside. Cream sugar and
margarine. Beat in egg and molasses until light and fluffy. Stir in
flour mixture just until blended. Chill for 2 hours or more. Preheat
oven to 375 degrees.
Shape dough into 3/4-inch balls, roll in granulated sugar, and place on
lightly greased baking sheets about 2 inches apart. Flatten each ball
with the bottom of a glass dipped in sugar. Bake about 8 to 10 minutes,
until set.
Makes 8 dozen cookies.
More Gingersnaps
Gingersnap Cookies III
Gingersnaps II
Nell's Gingersnaps
Old Fashioned Gingersnaps
More Ginger Cookies
Ginger Cookies
DJ's Ginger Cookies
Soft Chewy Molasses Cookies
Ginger Tea Cake Cookies
Soft Molasses Cookies
Cookie Recipes
Candy Recipes
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