Cook Time: 12 minutes
Ingredients:
- 3/4 cup shortening
- 3/4 cup sugar
- 1/2 cup molasses
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- sugar
Preparation:
In a large mixing bowl, cream shortening and 3/4 cup sugar until light and fluffy. Add molasses and egg; beat well. In another bowl combine dry ingredients and mix with fork. Stir dry ingredients into creamed mixture, mixing well. Chill cookie dough for 2 hours. Shape in 1-inch balls, then roll each ball in sugar. Place ginger cookies on greased baking sheets and bake in preheated 375° oven for about 12 minutes.
Makes about 4 dozen crispy ginger cookies.
Snickerdoodles
Snickerdoodles
Gingersnap Cookies III
Gingersnaps II
Old-Fashioned Ginger Cookies
Ginger Cookies with Molasses
DJ's Ginger Cookies
Old Fashioned Ginger Snap Cookies
Soft Chewy Molasses Cookies
Ginger Tea Cake Cookies
Gingersnap Cookies
Soft Molasses Cookies
Spice Cookie Recipes
Cookie Recipes
Molasses Cookies
No Bake Cookies
Oatmeal Cookies
Peanut Butter Cookies
Shortbread
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
