More ginger cookies below.
Ingredients:
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 3 teaspoons baking soda
- 1/2 cup shortening
- 1/4 cup butter
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1/4 cup light molasses
- granulated sugar
Preparation:
Preheat oven to 350°. Sift flour with salt, cinnamon, cloves, ginger, and baking soda. Cream shortening and butter until light and fluffy, gradually adding 1 cup sugar. Blend in egg, molasses, then flour mixture. Shape dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets and bake 8 to 10 minutes at 350°. Let stand a minute or two before removing from cookie sheets. Makes about 4 dozen gingersnap cookies.
More Gingersnap Recipes
Snickerdoodles - Snickerdoodles Made With Butter
Moravian Ginger Cookies
Filled Spice Cookies
Snickerdoodles
Molasses Jumbles
Gingersnap Cookies II
Nell's Gingersnap Cookies
Old Fashioned Gingersnap Cookies
More Ginger Cookies
Ginger Cookies
DJ's Ginger Cookies
Soft Chewy Molasses Cookies
Ginger Tea Cake Cookies
Soft Molasses Cookies
Cookie Recipes
Pinwheel Snickerdoodle Cookies
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
