Cook Time: 8 minutes
Ingredients:
- 1 cup butter, softened
- 1/2 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1/3 cup molasses
- 2/3 cup light corn syrup
- 4 1/2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- preserves
- candied cherries, halved, optional
Preparation:
Cream butter and sugars until light; beat in molasses and corn syrup. Add sifted dry ingredients; mix well. Chill dough until firm enough to roll, about 2 hours. Roll half of the dough to about 1/2-inch thickness; cut with 3-inch round cutter. Roll remaining half of dough to 1/8-inch thickness and cut with a 3-inch flower cutter or other fancy 3-inch cutter. Bake all cookies in a 375° oven for about 8 minutes. Cool. Spread round cookies with preserves then top with fancy cookies. Press a cherry half in center of each cookie, if desired. Makes about 4 dozen cookies.
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