Ingredients:
- 1/2 cup butter, soft
- 1 cup sugar
- 1 egg
- 2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 egg whites
- 1/2 teaspoon cinnamon
- red and green sprinkles or finely chopped nuts
Preparation:
Cream butter, 1 cup of sugar, and the egg until light. Sift together the flour, baking powder, and salt; add to creamed mixture and mix well. Chill dough for at least 6 hours. Roll dough out to about 1/8-inch (thin) on a lightly floured surface. Cut shapes out with Christmas cookie cutters. Beat egg whites slightly and brush on cookies. Mix cinnamon with 2 tablespoons sugar; sprinkle over the cookies, along with a few sprinkles or chopped nuts.Makes about 5 to 6 dozen cinnamon Christmas cookies.
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