Cook Time: 12 minutes
Ingredients:
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 1/3 cup sour cream
- 1 teaspoon lemon extract
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 3 1/2 cups sifted all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon salt
- 2 teaspoons ground ginger
Preparation:
Cream together the butter and brown sugar until light. Beat in brown sugar, eggs, sour cream, extracts, and lemon zest; beat until light and fluffy. Sift together the dry ingredients; add to creamed mixture, stirring to blend thoroughly. Drop by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake at 350° for 12 minutes, or until done. Remove from baking pan immediately. Makes about 6 dozen cookies.
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