Be the first to Ingredients:
- 1 cup granulated sugar
- 4 ounces butter, softened
- 1/2 cup shortening
- 1/2 cup finely chopped pecans
- 3 tablespoons finely grated orange zest
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- .
- Marmalade Glaze:
- 1 cup confectioners' sugar
- 1/3 cup orange marmalade
- finely chopped pecans
Preparation:
In mixing bowl, cream sugar, butter, and shortening. Blend in chopped pecans and orange zest. Stir flour before measuring; combine in a separate bowl with baking powder, spices, and salt. Using a wooden spoon or handheld mixer at low speed, stir into the creamed mixture until well blended.
Roll dough out to a rectangle, about 15 x 12-inch rectangle. Cut into 2x1-inch rectangles or 1 1/2 to 2-inch circles. Bake on ungreased cookie sheets for about 9 to 11 minutes. Cool for 1 minute; remove from pan to cool completely.
In a small bowl, combine the confectioners' sugar with marmalade. Spread glaze over cookies. Sprinkle lightly with chopped pecans.
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