(Ingredients:
- 1 egg
- 1 cup sugar
- 3/4 cup shortening
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 cup dark molasses
- 1/4 teaspoon salt
- 2 cups flour
- 2 1/2 teaspoon soda
Preparation:
Mix egg, sugar, shortening (I use half margarine and half Crisco), spices and molasses. Stir in flour and soda. Add more flour if dough seems too soft; working with a chilled dough is easier. Form dough into small balls. Roll in sugar, but do not flatten. Bake at 350-375 degrees for 10 - 12 min. Cookies will puff up. Take out just before they start to flatten again. While warm frost with powdered sugar frosting. People always ask me for my recipe when I take these cookies along. You can vary the crispness by the amount of flour you add and the time you bake them.
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