Spinach Casserole Recipe - Crockpot Spinach Recipe

A crockpot spinach casserole recipe.

Ingredients:

32 ounces frozen spinach
1 package Knorr Cream of Spinach Soup Recipe Mix
1 can (10.5 ounces) cream of celery soup or 1 cup of seasoned white sauce, link to recipe below
1 cup shredded Classic Melts or American or Cheddar cheese
grating nutmeg, about 1/8 to 1/4 teaspoon ground nutmeg
ground black pepper, to taste
1/4 cup shredded cheese for topping
3/4 cup French fried onion rings or buttered bread crumbs

Preparation:

Place frozen spinach, spinach soup mix, and cream of celery soup in crockpot. Cover and cook on low for 3 to 4 hours, or on high for 1 1/2 to 2 hours. Stir in 1 cup of shredded cheese, nutmeg and pepper; transfer to buttered 1 1/2 quart casserole dish. Sprinkle top with 1/4 cup shredded cheese and onion rings or crumbs. Place under the broiler for a few minutes, until cheese is melted and top is lightly browned.

Stovetop Cooking Instructions: Place frozen spinach, spinach soup mix and cream of celery soup in a large saucepan or Dutch oven. Cook over low heat until spinach has thawed, stirring occasionally; simmer for about 20 minutes. Stir in shredded cheese, nutmeg and pepper; transfer to buttered 1 1/2 quart casserole dish. Sprinkle top with 1/4 cup shredded cheese and onion rings or crumbs. Place under the broiler for a few minutes, until cheese is melted and top is lightly browned.

White Sauce Recipe

More Spinach Recipes
Spinach Squares with Cheese and Eggs
Spinach Casserole Recipe with Bacon Spinach Casserole II
Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Spinach Salad
Creamy Spinach with Garlic
Wilted Spinach Salad
Spinach Balls

Spinach Recipe Index
Spinach Salad Recipes
Side Dish Casseroles
Vegetable Dishes