Be the first to A great way to prepare fresh spinach.
Cook Time: 20 minutes
Ingredients:
- 2 tablespoons vegetable oil
- 2 medium tomatoes, peeled and cut into thin wedges
- 2 cloves garlic, crushed and finely minced
- 1 pound fresh spinach, washed, drained, and torn
- salt and pepper to taste
Preparation:
Directions for spinach and garlic recipe.
In a large skillet over low heat in vegetable oil, sauté tomato wedges and garlic. Add spinach; cover and cook over low heat for 15 minutes, stirring 2 or 3 times. Add salt and pepper to taste; cook 5 minutes longer, stirring once or twice. Spinach recipe serves 4.
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