Spinach with Garlic

A great way to prepare fresh spinach.

Cook Time: 20 minutes

Ingredients:

• 2 tablespoons vegetable oil
• 2 medium tomatoes, peeled and cut into thin wedges
• 2 cloves garlic, crushed and finely minced
• 1 pound fresh spinach, washed, drained, and torn
• salt and pepper to taste

Preparation:

Directions for spinach and garlic recipe. In a large skillet over low heat in vegetable oil, sauté tomato wedges and garlic. Add spinach; cover and cook over low heat for 15 minutes, stirring 2 or 3 times. Add salt and pepper to taste; cook 5 minutes longer, stirring once or twice. Spinach recipe serves 4.

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