Ingredients:
- 1 (14-ounce) can (packed in water) artichoke hearts, drained
- 4 (10-ounce) packages chopped spinach, thawed and drained well
- 8 ounces cream cheese, room temperature
- 1 stick (8 tablespoons) margarine, melted
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 1/2 cup seasoned bread crumbs
Preparation:
Spinach casserole serves 8.
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