1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Spinach Squares

User Rating 5 Star Rating (1 Review)


Serve these quiche-like spinach squares as a main dish, lunch or brunch, or as appetizers.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 3 (10 oz each) packages frozen chopped spinach or 32-ounce family-size package
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 4 large eggs, beaten
  • 2 cups milk
  • 3 cups soft bread crumbs
  • 2 to 3 cups diced cooked ham (about 12 to 16 ounces)
  • 1/2 teaspoon seasoned salt
  • Hollandaise Sauce, link below
  • White Sauce Variation, link below


Hollandaise Sauce or a White Sauce Variation
Cook spinach according to package directions; drain well. In a skillet over medium heat, cook onion in the butter until tender. Combine beaten eggs with milk, bread crumbs, ham, cooked onion, spinach, and seasoned salt. Spread in an ungreased 12x7x2-inch or 9-inch square baking dish. Bake at 350° for 40 to 45 minutes, or until set. A knife inserted into the center should come out clean.
Serve with Hollandaise sauce, cheese sauce, or other sauce of your choice.

More Spinach Recipes
Spinach Casserole Recipe with Bacon Spinach Casserole II
Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Spinach Salad
Creamy Spinach with Garlic
Wilted Spinach Salad
Spinach Balls

Spinach Recipe Index
Spinach Salad Recipes
Side Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
I varied it a bit, Member Blissfulfool

Yummy! I added the spinach (still frozen) to the pan after cooking the onions, and cooked just long enough to thaw and get warm. I used some herb seasoned stuffing cubes for the bread crumbs, using a bit more to compensate for the extra moisture in the spinach. I added some bits of cheese (havarti, feta, and a smelly camenbert-like something) and left out the ham. It didn't need a sauce.

9 out of 9 people found this helpful.

©2014 About.com. All rights reserved.