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Creamed Spinach

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By , About.com Guide

This creamed spinach recipe is made with heavy cream, a dash of nutmeg, a little finely grated onion, and butter, topped with sliced hard cooked egg.

Ingredients:

  • 2 cups chopped, cooked spinach
  • 2 teaspoons finely minced onion
  • 1 teaspoon salt
  • dash freshly grated nutmeg
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 hard-cooked egg, sliced

Preparation:

Heat spinach in saucepan; add onion, salt, nutmeg, cream, and butter. Mix well and heat through. Spoon onto serving dish and top with hard-cooked egg slices.
Creamed spinach recipe serves 4.

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