The heated bacon dressing wilts the spinach leaves and gives this salad a wonderfully delicate flavor.
Ingredients:
- 10 to 12 ounces fresh spinach, washed and torn into bit-size pieces
- 1/4 cup minced red onion
- 5 to 6 radishes, thinly sliced
- 2 hard-cooked eggs, 1 chopped, 1 sliced
- 2 to 4 slices bacon
- 1 to 1 1/2 tablespoons bacon drippings
- 1 1/2 tbsp. sugar
- 3 tbsp. vinegar
- 1 tbsp. water
- 1/2 tsp. salt
- 1/8 tsp. pepper
Preparation:
Place prepared spinach in a large bowl. Add onions and
radishes. Refrigerate, tightly covered. Fry or microwave bacon until crisp; remove to paper towel and set aside. In a small jar or measuring cup combine drippings with sugar, vinegar, water, salt and pepper. Refrigerate all ingredients until just before serving. When ready to serve, microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils. Toss the chopped egg with the greens then pour the hot dressing
over greens mixture; toss again lightly. Top with sliced egg and
crumbled bacon.
Serves 6.
Serves 6.
More Spinach Salad Recipes
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice
Spinach Recipe Index
Salad Recipes & Dressings
Back to Hard-Cooked Egg Recipes
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