1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Spinach Salad

User Rating 3.5 Star Rating (3 Reviews)


More spinach salad recipes below.


  • 4 slices bacon
  • 4 cups torn spinach leaves
  • 1 can (8 ounces) pineapple tidbits, drained, chilled
  • 1/2 cup sliced purple onion
  • Lemon Dressing (below)


Cook bacon; drain and crumble. Place spinach in a large serving bowl. Top with pineapple tidbits and sliced purple onion. Sprinkle crumbled bacon over spinach. Just before serving, pour lemon dressing over salad and toss lightly.
Spinach salad serves 4.

Lemon Dressing

  • 1 cup vegetable oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 cup finely chopped onion
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced
Combine all ingredients in blender container; cover and blend thoroughly. Chill. Stir before serving. Makes about 1 1/2 cups.

More Spinach Salad
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Marinated Mushrooms
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice

Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent with fresh pineapple, Member suefister

Used estate olive oil in the dressing. Used microwave bacon instead of frying bacon. It is thinner, less greasy, goes farther & keeps from overpowering salad

2 out of 2 people found this helpful.

See all 3 reviews

Related Video
Lemon Garlic Wilted Spinach

©2014 About.com. All rights reserved.