(More spinach salad recipes below.
Ingredients:
- 4 slices bacon
- 4 cups torn spinach leaves
- 1 can (8 ounces) pineapple tidbits, drained, chilled
- 1/2 cup sliced purple onion
- Lemon Dressing (below)
Preparation:
Cook bacon; drain and crumble. Place spinach in a large serving bowl. Top with pineapple tidbits and sliced purple onion. Sprinkle crumbled bacon over spinach. Just before serving, pour lemon dressing over salad and toss lightly.
Spinach salad serves 4.
Spinach salad serves 4.
Lemon Dressing
- 1 cup vegetable oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup finely chopped onion
- 1 teaspoon dry mustard
- 1 clove garlic, minced
More Spinach Salad
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Marinated Mushrooms
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice
Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
