Ingredients:
- 3/4 cup vegetable oil
- 1/4 cup wine vinegar
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bunch fresh spinach
- 1/4 cup chopped purple onion
- 4 slices bacon, cooked and crumbled
- 2 hard cooked eggs, chopped
- purple onion slices for garnish
Preparation:
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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