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Prep Time: 10 minutes
Ingredients:
- 1 pound fresh spinach
- 2 tablespoons vinegar
- 1/4 cup olive oil
- pinch of sugar
- salt and pepper
- 1 avocado, diced
- 8 slices bacon
- 2 hard-cooked eggs, chopped
Preparation:
Directions for Spinach Salad:
Wash and trim spinach; pat dry with paper towels. Combine vinegar, oil, sugar, salt, and pepper in large bowl; add avocado cubes, coating well with the dressing. Fry bacon until crisp; drain and reserve drippings. Break bacon into large pieces; toss spinach, chopped eggs, and bacon with avocado and dressing. Pour 3 to 5 tablespoons bacon drippings over the salad. Toss spinach salad again and serve immediately.
Spinach bacon salad serves 4.
Wash and trim spinach; pat dry with paper towels. Combine vinegar, oil, sugar, salt, and pepper in large bowl; add avocado cubes, coating well with the dressing. Fry bacon until crisp; drain and reserve drippings. Break bacon into large pieces; toss spinach, chopped eggs, and bacon with avocado and dressing. Pour 3 to 5 tablespoons bacon drippings over the salad. Toss spinach salad again and serve immediately.
Spinach bacon salad serves 4.
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