Ingredients:
- 3/4 cup mayonnaise
- 1 teaspoon vinegar
- 1/2 teaspoon salt
- dash hot pepper sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 hard cooked eggs, chopped
- 1/2 cup shredded sharp cheddar cheese
- 4 cups fresh spinach leaves, stems trimmed and torn into pieces before measuring
Preparation:
Several hours before serving, combine 3/4 cup mayonnaise, vinegar, salt, hot pepper sauce, celery, onion, and eggs. Refrigerate.
Put the shredded cheese and 4 cups spinach into a large bowl; toss with chilled dressing.
Spinach salad serves 5 to 6.
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