Be the first to Spinach salad with tomatoes and cooked peas and onion.
Ingredients:
- 4 cups chilled fresh spinach, coarsely torn
- 1 cup chilled, cooked peas
- 1/4 cup chopped onion, yellow or red
- 4 medium tomatoes, cut in wedges
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
Preparation:
In a large salad bowl, toss ingredients together. Serve with vinaigrette, French Dressing, or purchased dressing.
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Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes & Dressings
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