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Spinach Salad With Strawberries and Pecans

User Rating 4.5 Star Rating (11 Reviews)

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Spinach Salad With Strawberries and Pecans

Spinach Salad With Strawberries and Pecans

Diana Rattray
A little goat cheese or blue cheese is also delicious crumbled over this wonderful salad.

Ingredients:

  • 8 ounces fresh torn spinach or baby spinach
  • 1 1/2 to 2 cups cleaned and sliced strawberries
  • 1/2 cup pecan halves or pieces, lightly toasted
  • 2 to 3 ounces goat cheese or blue cheese, crumbled, optional
  • .
  • Dressing
  • 1/4 cup Canola oil or other salad oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon each onion and garlic powder
  • dash dry mustard

Preparation:

Toss spinach with sliced strawberries, pecans, and cheese, if using.

Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
Serves 4 to 6.

More Spinach Salad Recipes


 

Slow Cooker Recipes | Casseroles | Main Recipe Index
 

User Reviews

Reviews for this section have been closed.

 5 out of 5
Spinach & Strawberry Salad, Member SlimLynda

This is an absolutely delicious salad and very quick to prepare. The only addition I made to it was thinly sliced red onions.

3 out of 3 people found this helpful.

See all 11 reviews

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