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Spinach Salad With Strawberries and Pecans

By Diana Rattray, About.com

Spinach Salad With Strawberries and Pecans
Spinach Salad With Strawberries and Pecans
Diana Rattray
At a Glance
Course : Lunch, Salad
Special : Easy, Quick
Type of Prep : Assemble, Toss
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner, Kentucky Derby, Labor/Memorial Day, Party, Shower, Spring, Summer, Valentine's Day
 
A little goat cheese or blue cheese is also delicious crumbled over this wonderful salad.

INGREDIENTS:

  • 8 ounces fresh torn spinach or baby spinach
  • 1 1/2 to 2 cups cleaned and sliced strawberries
  • 1/2 cup pecan halves or pieces, lightly toasted
  • 2 to 3 ounces goat cheese or blue cheese, crumbled, optional
  • .
  • Dressing
  • 1/4 cup Canola oil or other salad oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon each onion and garlic powder
  • dash dry mustard
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