A little goat cheese or blue cheese is also delicious crumbled over this wonderful salad.
Ingredients:
- 8 ounces fresh torn spinach or baby spinach
- 1 1/2 to 2 cups cleaned and sliced strawberries
- 1/2 cup pecan halves or pieces, lightly toasted
- 2 to 3 ounces goat cheese or blue cheese, crumbled, optional
- .
- Dressing
- 1/4 cup Canola oil or other salad oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon plus 1 teaspoon granulated sugar
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon each onion and garlic powder
- dash dry mustard
Preparation:
Toss spinach with sliced strawberries, pecans, and cheese, if using.
Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
Serves 4 to 6.
More Spinach Salad Recipes
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice
Spinach Salad Index
Vegetable Salads
Coleslaw & Cabbage Salads
Spinach Recipe Index
Salad Recipes
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